Atar
Atar refers to Lebanese Sugar Syrup. Atar or sugar syrup is generally used in pastry and dessert-making in Lebanon.
Atar is very easy to make, depending on ones taste and preference.
Here is a simple recipe for making Atar from a very good source from the internet:
This recipe yields 200ml or 7 fl oz Atar/Sugar Syrup
Ingredients:
200gms / 7oz granulated sugar
75ml / 2¾ fl oz water
1 teaspoon lemon juice
1 tablespoon orange blossom water
1 tablespoon rose water
Method:
Using a medium heat setting, mix the first three ingredients together and bring them to the boil stirring occasionally. Let the mixture simmer for about 3 - 4 minutes, until it reaches a stage where the syrup coats the back of a spoon. Just before you switch off, stir in rose and orange blossom water.
Let it to cool before using. Atar can be prepared well ahead of time, and stored in a cool place for a couple of weeks.
Basic rules in making Atar:
For thick Atar - use less water
For thin Atar - use more water
For sweeter Atar - use more sugar. Taste can always be adjusted depeding on preference.
Longer boiling time makes Atar thicker.
Related Articles | |
Sugar Syrup | ■■■■■■■■■ |
Sugar Syrup or Simple Syrup is a baking and candy-making term which refers to a solution of sugar(s), . . . Read More | |
Fruit Salad | ■■■■■■■ |
Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More | |
Ingredient | ■■■■■■ |
An ingredient is a substance that forms part of a mixture (in a general sense). Many commercial products . . . Read More | |
Ghoraibi | ■■■■■ |
Ghoraibi refer to crumbly white butter cookies from Lebanon. They are made from flour, blanched almonds, . . . Read More | |
Moutabel | ■■■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juiceOther definition: . . . Read More | |
Crispy Hipon | ■■■■■ |
In the food context, "Crispy Hipon" refers to a popular Filipino dish that consists of deep-fried shrimp, . . . Read More | |
Batter | ■■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More | |
Licuados | ■■■■■ |
Licuados refer to one of the popular drinks in El Salvador. Licuados refer to blended fruit drink made . . . Read More | |
Sambol | ■■■■■ |
Sambol (also spelled sambal) is a term used primarily in South Asian and Southeast Asian cuisines to . . . Read More | |
Juice at top500.de | ■■■■■ |
In the industrial context, 'juice' typically refers to a beverage made from the extraction or pressing . . . Read More |