Artisanal

Artisanal refers to a craftsman's approach to creating food items such as breads and cheeses. Often irregularly shaped or hand formed, these goods are thought to be superior because they are made with individual attention.

Related Articles

Lahvosh ■■■■
Lahvosh refers to Armenian cracker bread. Lavash BreadAn Armenian flat bread or cracker bread that is . . . Read More
Pita bread ■■■■
Pita bread is a Middle Eastern yeast bread shaped into a flat oval that is baked and cooled in damp cloth. . . . Read More
Amagwinya ■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Tinapay (Korteng Pagong) ■■■■
"Tinapay (Korteng Pagong)" in the food context directly translates to "bread (shaped like a turtle)" . . . Read More
Lepyoshka ■■■■
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More
Pasta ■■■■
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More
Mueganos ■■■■
Mueganos refer to one of Mexico's traditional sweets sold as street food by vendors around most markets. . . . Read More
Hand-formed bread ■■■
: Hand-formed bread refers to a bread that is gently formed by hand and no single machine was used to . . . Read More
Croissant ■■■
Croissant is a French term literally means crescent, refers toa light, flaky, crescent-shaped bread roll . . . Read More
Damper ■■■
Damper is a term in Australia which refers to a simple outback bread made with flour, water and leavening. . . . Read More