Abbacchio al forno con patate alla romana: Abbacchio al forno Con patate alla romana refers to a spring . . . Read More

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More

Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. . . . Read More

Bracioline is the Italian term for "cutlets", small lamb cutlets, sometimes rolled around a tasty stuffing . . . Read More

Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More

Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including . . . Read More

Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Lombata is the Italian term for loin, loin of beef, vealor lamb. It also refers to sirloin steak. It . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More