Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard -boiled eggs and liver. It is a dish from Molise, a region located in southeastern Italy

Abbuoti is pronounced "ah-bwoh-tee"

Related Articles

Livorno ■■■■
Livorno is the port city in west Tuscany, a region in north western Italy, on the Ligurian Sea. It is . . . Read More
Pesce bollito ■■■
Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More
Hauswurst ■■■
Hauswurst literally means "house sausage" actually refers to house-style or homemade sausages which are . . . Read More
Stigghiola ■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Lombata ■■■
Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More
Tirtlen ■■■
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More
Focaccia a brazzaud ■■■
Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, lard and oregano. . . . Read More
Suppa Quatta ■■■
Suppa Quatta refers to Sardinia's favored appetizer made of layers of bread and cheese drowned in broth . . . Read More
AWES at maritime-glossary.com■■■
AWES is a shortcut for 'Association of West European Shipbuilders'; - - The Association of West European . . . Read More
Beverage at travel-glossary.com■■■
A 'beverage' refers to any drink or liquid refreshment that people consume while traveling or during . . . Read More