Aglio
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Abbacchio aglio e aceto | ■■■■■■ |
Abbacchio aglio e aceto: Abbacchio Aglio e aceto is an Italian term that literally means "suckling lamb . . . Read More | |
Zuppa di mitili | ■■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
Peperoncino | ■■■■ |
Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, . . . Read More | |
In acqua pazza | ■■■■ |
In acqua pazza: In Acqua pazza is the Italian term which literally means "crazy water", referring to . . . Read More | |
Granturco | ■■■■ |
Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: . . . Read More | |
Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |
Sgranare | ■■■■ |
Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas . . . Read More | |
Polpa di granchio | ■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Agnello | ■■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More |