Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas before cooking. It

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Piselli ■■■■■
Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side . . . Read More
Brodo ■■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Italian basil ■■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Fresh mozzarella ■■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More
Cospargere ■■■■
Cospargere is the Italian word for sprinkledashdredgeand spread on, as in spinkle with chopped parsley . . . Read More
Agnello ■■■■
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More
Appiattire ■■■■
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More
Scorfano ■■■■
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More
Strutto ■■■■
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More
Scottare ■■■■
Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More