Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Cospargere is the Italian word for sprinkledashdredgeand spread on, as in spinkle with chopped parsley . . . Read More

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More

Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More

Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More

Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More

Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More