Sgranare is the Italian word for "to shell" peas or Legumes (sgranare dei piselli), as in shell the peas before cooking. It

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Piselli ■■■■
Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side . . . Read More
Brodo ■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
A piacere ■■■
A piacere is an Italian cooking term that means "to please", referring to foods or dishes "cooked your . . . Read More
Italian basil ■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Fresh mozzarella ■■■
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More
Cospargere ■■■
Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped . . . Read More
Polpa di granchio ■■■
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More
Agnello ■■■
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More
Appiattire ■■■
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More
Scorfano ■■■
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More