In Acqua pazza is the Italian term which literally means "crazy water", referring to any dish cooked in seawater, commonly done in the South of Italy

Related Articles

Insalata di cavolo ■■■■
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More
Sorbetto ■■■■
Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree . . . Read More
Salsa piccante inglese di origine indiana ■■■■
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More
Cacciatore ■■■
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More
Bruschetta ■■■
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More
Alla casalinga ■■■
Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More
Pebronata ■■■
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More
Italian basil ■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Dolcetto ■■■
Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. - - Pronounced Dohl-chet-toe. . . . Read More
Te pomeridiano ■■■
Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More