Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More

Inari sushi is a Japanese type of sushi in which a sushi rice is filled or stuffed into deep fried tofu . . . Read More

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More

Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More

Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More

Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More

Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More

Somen noodles refers to a fine, white, dried wheat flour noodles used in Japanese cooking and also in . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More

Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More