Yakidofu
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| Aburage | ■■■■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Mirin | ■■■■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). . . . Read More | |
| Tsukudani | ■■■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
| Shoyu | ■■■■■■ |
Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More | |
| Mentaiko | ■■■■■■ |
Mentaiko in Japanese and called Myeongranjeot in Korean refers to the marinated cod or pollock roe (eggs) . . . Read More | |
| Fugu-Sashi | ■■■■■ |
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More | |
| Udon noodles | ■■■■■ |
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More | |
| Chorogi | ■■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
| Yakimono | ■■■■■ |
Yakimono refers to "Grilled food" in Japanese. Also, Yakimono refers to broiling, pan-frying and baking . . . Read More | |
| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. . . . Read More | |