Yakidofu
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. A popular New Years dish in Japan is nishime, yakidofu cooked sweet in soy sauce .
Related Articles | |
| Aburage | ■■■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Ketjap | ■■■■■■ |
Ketjap refers to Indonesian soy sauce . There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap . . . Read More | |
| Arare | ■■■■■■ |
Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce . Arare are smaller bite-sized . . . Read More | |
| Mirin | ■■■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Tsukudani | ■■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
| Shoyu | ■■■■■ |
Shoyu is a Japanese word for soy sauce . In Japan, there are a number of different forms of shoyu, which . . . Read More | |
| Senbei | ■■■■■ |
Senbei refer to Japanese crispy rice crackers made from Japonica rice. They are usually flat in shape, . . . Read More | |
| Tokoroten | ■■■■■ |
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More | |
| Koala’s March | ■■■■■ |
Koala’s March is a popular Japanese snack which was popularized by the Lotte group of Japan; - - Koala’s . . . Read More | |
| Ikasoomen | ■■■■■ |
Ikasoomen refers to a popular Japanese dish made of finely cut fresh squid which looks like somen nooodles. . . . Read More | |