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White rice vinegar | ■■■■■ |
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Chorogi | ■■■■■ |
Chorogi which is also known as Japanese artichoke, Knotroot, Chinese artichoke and Crosnes refers to . . . Read More | |
Aburage | ■■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
Yakidofu | ■■■■■ |
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More | |
Red vinegar | ■■■■ |
Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More | |
Chiao-tzu | ■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More | |
Es Pisang Ijo | ■■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
Hakusai | ■■■■ |
Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More | |
Mirin | ■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
Tokoroten | ■■■■ |
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More |