Ketjap refers to Indonesian soy sauce. There are 2 kinds of ketjap, sweet (ketjap manis) or salty (ketjap asin). The salty kind of ketjap is not all that different from the Chinese style or Japanese style soy sauce, so they are good substitutes for a recipe that calls for Indonesian ketjap

Related Articles

White rice vinegar ■■■■■■
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More
Aburage ■■■■■■
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More
Yakidofu ■■■■■■
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More
Red vinegar ■■■■■
Red vinegar also known ashak mi Cho is a type of Chinese vinegard that is made from red rice, barley, . . . Read More
Chay po rice ■■■■■
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More
Chiao-tzu ■■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. It . . . Read More
Es Pisang Ijo ■■■■■
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More
Hakusai ■■■■■
Hakusai is the Japanese word for chinese cabbage. Hakusai is a vegetable similar to celery, except stalks . . . Read More
Mirin ■■■■■
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More
Tokoroten ■■■■■
Tokoroten refers to Japanese jelly-like long and narrow-shaped cold snack. It is made from Tengusa which . . . Read More