Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used only for cooking, but it is also used as a ceremonial drink, called otoso at New Years. There are two types of mirin: hon and shin. Shin mirin has less than 1\% alcohol content.
Mirin enhances flavor and makes food shiny and its sweetness is essential in cooking Japanese dishes and sauces.

Related Articles

Aburage ■■■■■
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More
Tonkatsu ■■■■■
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More
Sell:Erythritol,Isomalt,Isomaltooligosaccharide,Fructooligosaccharide,Maltodextr at top500.de■■■■
Sell:Erythritol,Isomalt,Isomaltooligosaccharide,Fructooligosaccharide,Maltodextrin,Dextrose: We are one . . . Read More
Chuhai ■■■■
Chuhai are flavored alcoholic drinks in Japan with a relatively low alcohol content. They come in many . . . Read More
Shochu ■■■■
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More
Shirataki noodles ■■■■
Shirataki noodles refers to a basic ingredient in the Japanese dish sukiyaki and is a type of noodle . . . Read More
Shoyu ■■■■
Shoyu is a Japanese word for soy sauce . In Japan, there are a number of different forms of shoyu, which . . . Read More
Amasake ■■■■
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More
Anko ■■■■
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More
Water ■■■■
Water: "water" refers to the clear, odorless, and tasteless liquid that is essential to life and used . . . Read More