Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used only for cooking, but it is also used as a ceremonial drink, called otoso at New Years. There are two types of mirin: hon and shin. Shin mirin has less than 1\% alcohol content.
Mirin enhances flavor and makes food shiny and its sweetness is essential in cooking Japanese dishes and sauces.
Yakidofu refers to the Japanese term for firm tofu which is lightly browned on both sides by broiling. . . . Read More
Anko is sweet bean paste. It is made of azuki red beans. It is one of the essential ingredient in cooking . . . Read More
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More
Tonkatsu refers to the Japanese fried breaded pork cutlet. Tonkatsu is often served on a bed of rice. . . . Read More
|Brandy at top500.de||■■■■|
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie); - - The highest quality . . . Read More
|Erythritol at top500.de||■■■■|
We are one of the largest manufacturers of Corn starch processing products, Oligosaccharide series products, . . . Read More
|Sell:Erythritol,Isomalt,Isomaltooligosaccharide,Fructooligosaccharide,Maltodextr at top500.de||■■■■|
Sell:Erythritol,Isomalt,Isomaltooligosaccharide,Fructooligosaccharide,Maltodextrin,Dextrose: We are one . . . Read More
Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast; . . . Read More
Chuhai are flavored alcoholic drinks in Japan with a relatively low alcohol content. They come in many . . . Read More
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More