A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More

Frappe is a French word for something that has ice or set on ice. It also means "in a bed of ice". Frappe . . . Read More

Escargot is a French word fosnail. Likewisem escargot refers to an edible snail that is especially prepared . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More

Assaisonner is a French term which means to season, to flavor, to dress, all referring to food. Example . . . Read More

Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar . . . Read More

Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More