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| French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Brunoise | ■■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| Sous Vide | ■■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| A la Nicoise | ■■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Puree | ■■■■■ |
Puree (Purée) is a food that is blended until it becomes smooth and thick. Purée also known in French . . . Read More | |
| Small Sauces | ■■■■■ |
Small Sauces is a culinary term which refer to sauces made by adding one or more ingredients to a leading . . . Read More | |
| Sorrel | ■■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
| A la mode | ■■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| A la Provencale | ■■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| A la Vapeur | ■■■■ |
A la Vapeur: a la Vapeur is a French term which means steamed Example is pommes de terre vapeur , a dish . . . Read More | |