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| French | ■■■■ |
- French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
| Brunoise | ■■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| Sous Vide | ■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Puree/Purée | ■■■■ |
Puree/Purée: Puree is a food that is blended until it becomes smooth and thick. Purée also known in . . . Read More | |
| Kelewele | ■■■■ |
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More | |
| Domoda | ■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
| Würzen | ■■■■ |
Würzen: würzen is a german word which means "to spice" or " to season". To spice food, for example . . . Read More | |
| A la Provencale | ■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| A la Vapeur | ■■■ |
A la Vapeur: a la Vapeur is a French term which means steamed - Example is pommes de terre vapeur , a . . . Read More | |