Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking sheet,
It also means to spread, that is to spread a layer of cream or other garnish.
Moreover, it means to pipe, that is to cover with a layer using a piping bag.
Coucher is pronounced "koo-shay"
Coucher
Related Articles | |
Processed cheese | ■■■■■■■ |
Processed Cheese refers to soft smooth mild-flavoured cheeses that are often flavoured with other ingredients . . . Read More | |
Roulade | ■■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
Abaisse | ■■■■■■ |
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More | |
Clafouti | ■■■■■ |
Clafouti refers to a traditional French dessert from the Limousin regionIt is made by covering a layer . . . Read More | |
Beignets de Foie Gras | ■■■■■ |
Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More | |
Abaisee | ■■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
Blechkuchen | ■■■■■ |
Blechkuchen is the German word for sheet cake or a cake baked in cake tray/baking sheet. It is when the . . . Read More | |
Tips & Hints: How To Enjoy/Prepare Ice Cream | ■■■■■ |
Tips & Hints: How To Enjoy/Prepare Ice Cream: How To Enjoy/Prepare Ice Cream 1. Always chill glasses . . . Read More | |
Pulla | ■■■■■ |
Pulla simply refers to cinnamon bun or bun spiced with cinnamon, rolled in layers of cinnamonor round . . . Read More | |
Sous Vide | ■■■■ |
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More |