Börek
Related Articles | |
| Börek / Borek / Boerek | ■■■■■■■■■ |
Börek / Borek / Boerek: Börek is a thin, flaky and filled pastries which is available in different . . . Read More | |
| Yufka | ■■■■■■■ |
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More | |
| Gozleme | ■■■■■■■ |
Gozleme refers to a Turkish fooda kind of thin börek soaked in syrup or sprinkled with sugar, cooked . . . Read More | |
| Kofte | ■■■■■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
| Arepas | ■■■■■■ |
Arepas are fried, grilled or baked corn or wheat pancakes, usually filled/stuffed with meat, eggs or . . . Read More | |
| Nevzine | ■■■■■ |
Nevzine refer to Turkish baked pudding with molasses. Nevzine is most famous dessert of Kayseri, Turkey. . . . Read More | |
| Samsa Tatlisi | ■■■■■ |
Samsa Tatlisi refers to a Turkish multi-layered pastry filled or stuffed with walnuts baked or fried . . . Read More | |
| Timbale | ■■■■■ |
Timbale refers to mold in the shape of a large thimble or a drum shaped mold that has high sides, which . . . Read More | |
| Baekenhofe | ■■■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
| Steak | ■■■■■ |
A steak ("roast") is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut . . . Read More | |