Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Chuk which is also known as congee is a kind of dim sum made of thick rice soup with a variety of savory ingredients added. Among the many popular additions are peanuts, dried or raw

Curried beef pastries refers to a dim sum made of flaky pastry, resembling French puff pastry, wrapped around a curry-spiced beef filling to form a crescent, then deep-fried.

Char siu pau refers to Macau's steamed buns which are stuffed with pork

Cent’erbe refers to the most powerful of all Italian liqueurs.

Crescia sfogliata refers to a baked bread-like dish dressed with local ham and homegrown vegetables that originated from Urbano, Italy

Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to dosa, Idli and other south Indian pancakes.
Coconut Chutney is made with finely

  1. Chena poda
  2. Chumchum
  3. Churma ke ladoos
  4. Chieti

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