Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Chicle refers to a milky sap extracted from a tree found throughout Yucatan peninsula which launched the worldwide chewing gum industry

see also:
"Chicle" is in the HS

Casamiento refers to El Salvadorian breakfast food of fried beans combined with rice

Chikwange refers to a Congo food made of cassava prepared in banana leaves

Chapelure the French word for bread crumbs or small bits of bread

Cafe macchiato refers to an Espresso with a dollop of steamed-milk foam, served in an Espresso cup. It is a coffee beverage that combines frothed steamed milk with a shot of espresso

Chapelux is the French term which means browned bread crumbs
Browned bread crumbs.

  1. Chuam
  2. Chuhai
  3. Chutoro - maki
  4. Cevabcici

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