Glossary C
Catchupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one of the specialties of Cape Verde, Africa.
Catchupa which is also spelled and known as Cachupa is the national dish of Cape Verde and refers to a stew made of hominy, beans, and whatever meat or vegetables may be available.
Cozido refers to a Portuguese cooking term which means "boiled" or "steamed". In Portugal, Cozido also refers to "stew", examples of Portugal's popular Cozidos are: Arroz de Cozido. Dobradinha (tripe stew), and Cozido à Portuguesa, among many others.
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