Chorizo refers to one of highly spiced and famous Spanish sausage.It is a generic name of any sausage made from ground pork mixed with sweet or spicy Pimenton. Chorizo varies from region to region of Spain depending on length, width, density and curing time, the coarseness of the grind and any additional ingredient. The most popualr version of Chorizo is the lean and dry sausage made from pork, pimenton and salt. It can be served with slices of cheese or chopped and friend in olive oil served with bread.
Chorizo
Related Articles | |
| Baldana | ■■■■■■■■ |
Baldana refers to a black pudding, a typical cured sausage from Catalan, Spain which comes in many varieties . . . Read More | |
| Gurullos | ■■■■■■■ |
Gurullos are fried flour balls, served with bits of things, garlic, pork belly, chorizo from Almeria, . . . Read More | |
| Sobrasada Mallorquina | ■■■■■■■ |
Sobrasada Mallorquina refers to a kind of sausageone of the specilaties of Mallorca, Spain. Sobrasada . . . Read More | |
| Sausage | ■■■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
| Cozido à Portuguesa | ■■■■■■ |
Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More | |
| Scrapple | ■■■■■■ |
Scrapple refers to a Pennsylvania Dutch dish that is made from the finely chopped or ground leftover . . . Read More | |
| Dinardaraan | ■■■■■■ |
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More | |
| Debreceni Kolbasz / Debrecen | ■■■■■■ |
Debreceni Kolbasz / Debrecen: Debreceni which is also known as Debrecen or Debrecener refers to a Hungarian . . . Read More | |
| Laing | ■■■■■■ |
Another Bicolano favorite is the famous laing — known as natong in the region — gabi (taro leaves) . . . Read More | |
| Kao pad | ■■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More | |