Sobrasada Mallorquina refers to a kind of sausage; one of the specilaties of Mallorca, Spain. Sobrasada Mallorquina is very similar to Chorizo. It is also packed full of paprika that gives it a deep red color.

It can served as snacks (Merienda) by cutting it into thin slices and spread over warm bread and can also be cooked in the oven with a drizzle of honey, or lightly grilled and topped with cheese. It is also used for making various dishes,

Picture bleow is me eating Italian ice cream in Mallorca while admiring a store full of this Majorcan specialty. It is nice to have a family in Mallorca, we got to visit them and enjoy with our family the traditional food of the place.

Related Articles

Coca Mallorcan / Mallorcan Coca ■■■■■
Coca Mallorcan / Mallorcan Coca: Coca Mallorcan also called Mallorcan Coca refers to Mallorca's open . . . Read More
Leche Frita ■■■■■
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More
Botsi ■■■■■
Botsi refers to one of the many Street Food in the Philippines which is made from the esophagus of chicken . . . Read More
Rusks ■■■■■
Rusks are pieces of white bread which are dried and baked until golden brown. In Kerala, India, particularly . . . Read More
Paillard ■■■■■
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More
Oliaigua ■■■■■
Oliaigua refers to a Spanish dish specifically from Minorca, one of the Balearic Islands. It is soup . . . Read More
Chorizo en Manteca Colora ■■■■■
Chorizo en Manteca Colora refers to one of the popular variety of sausages produced in the villages of . . . Read More
Longganisa ■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Frankfurter Würstchen ■■■■■
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More
Potée à l' Auvergnate ■■■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More