Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Churma ke ladoos refers to the delicious sweet balls popular in Gujarat and Rajasthan. These sweets are made from churma, ghee, and jaggery. Traditionally, Churma is a coarsely ground

Chieti is referring to a town and province of Abruzzo, in central eastern Italy.

Chieti is pronounced "Kyeh-tee"

Calabrian refers to an Italian sausage that is air-dried, hot sausage typical of the area of Cosenza in Southern Italy.

Cocotte minute is a French term for pressure cooker

Chueotang refers to Korean mudfish soup

Chamchihoe refers to a Korean food described as sliced raw tuna

  1. Cheolpan gui
  2. Chunos
  3. Chivito
  4. Chibuku

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