Croissant is a French term literally means crescent, refers to
a light, flaky, crescent-shaped bread roll made from yeast dough with a generous layering of butter. The dough is cut into a triangle, buttered and folded four times and then formed to create the crescent shape.
Croissant is pronounced "kwah-soh"
Croissant
Related Articles | |
| Bolillos | ■■■■■■■ |
Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More | |
| Bread at travel-glossary.com | ■■■■■■ |
In the travel context, "bread" as part of breakfast refers to a staple food prepared from a dough of . . . Read More | |
| Pain | ■■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More | |
| Franzbrötchen | ■■■■■ |
Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a . . . Read More | |
| Gratiner | ■■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
| Fondue | ■■■■■ |
Fondue refers to a style of food preparation in which diners Dip small pieces of food, like fruits, . . . Read More | |
| Arme Ritter / Armer Ritter | ■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
| Alize Pâcaude | ■■■■■ |
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in . . . Read More | |
| Schlumbergerli | ■■■■■ |
Schlumbergerli which is also known as Schlumbis is a bread from Switzerland. It is one of the typical . . . Read More | |
| Poor Knights of Windsor | ■■■■■ |
Poor Knights of Windsor refers to a British-style French toaststale bread that is soaked in sherry and . . . Read More | |