Poor Knights of Windsor
Poor Knights of Windsor refers to a British-style French toast - stale bread that is soaked in sherry and dipped into an egg batter and fried in butter. Served with sugar and cinnamon.
Poor Knights of Windsor is a dish associated with the Berkshire town of Windsor. The Poor Knights of Windsor was a military order formed by King Edward III in the 14th century. The intention of the king with regard to the poor knights was to provide relief and comfortable subsistence for such valiant soldiers as happened in their old age to fall into poverty and decay.
Related Articles | |
| Arme Ritter / Armer Ritter | ■■■■■■■■■■ |
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More | |
| Pain perdu | ■■■■■■ |
Pain perdu is refers to a French bread or French toast. It is made by dipping the French bread into a . . . Read More | |
| Leche Frita | ■■■■■■ |
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More | |
| Svestkove Knedliky | ■■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
| Verscholen Eieren | ■■■■■ |
Verscholen Eieren is the Dutch term which literally means "Hidden Eggs", actually refers to a dish made . . . Read More | |
| Rebosado | ■■■■■ |
Rebosado is a culinary term in the Philippines which means battered, cooked with butter or cooked with . . . Read More | |
| Croissant | ■■■■ |
Croissant is a French term literally means crescent, refers to - a light, flaky, crescent-shaped bread . . . Read More | |
| Beignets de Foie Gras | ■■■■ |
Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More | |
| Fritot | ■■■■ |
Fritot is the French for small organ meat fritter , where meat is partially cooked, then marinated in . . . Read More | |
| Pommes Dauphine | ■■■■ |
Pommes Dauphine or crispy potato puffs refer to a French potato dish made with butter, egg yolk, choux . . . Read More | |