Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, toast or biscuits, or crackers topped with savoury mixtures.
These mini or small foods can be eaten with fingers and are served with drinks.They are served as snacks or appetizers at cocktail and buffet parties.
Canape is pronounced "kan-uh-pay"
Canape
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