Cassolette refers to a French food made of morsels (small or piece of food) which is generally presented in a small casserole. Cassolette is usually topped with a pastry or mash potatoes which can either be sweet or savory and served as an appetizer or dessert in the dish of the same name (Cassolette). A Cassolette is also a kind of dish with a handle; a Caisse.

Related Articles

Châtaigne ■■■■■■■
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More
Bubur Cha Cha ■■■■■■
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More
A la Forestiere ■■■■■
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More
Abaisse ■■■■■
Abaisse is the French food term which means "rolled-out pastry". It refers to a term in pastry-making . . . Read More
Cendol ■■■■■
Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More
Mandarin Torte ■■■■■
Mandarin TorteGerman cakeMandarin Torte is one of the many cakes in Germany sold in most bakeshops all . . . Read More
Halawat Al-Jibneh ■■■■■
Halawat Al-Jibneh refers to a soft pastry filled with cream cheese and topped with syrup and ice cream. . . . Read More
Gelatin at top500.de■■■■■
Gelatin (from Latin: gelatus meaning "stiff", "frozen") is a protein extracted from animal hides and . . . Read More
Huile d'Olive ■■■■
Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast . . . Read More
Joue ■■■■
Joue is the French word for "cheek", a culinary term referring to the cheek of animals used as food, . . . Read More