Cassolette
Cassolette refers to a French food made of morsels (small or piece of food) which is generally presented in a small casserole. Cassolette is usually topped with a pastry or mash potatoes which can either be sweet or savory and served as an appetizer or dessert in the dish of the same name (Cassolette).
A Cassolette is also a kind of dish with a handle; a Caisse.
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