Cassolette
Cassolette refers to a French food made of morsels (small or piece of food) which is generally presented in a small casserole . Cassolette is usually topped with a pastry or mash potatoes which can either be sweet or savory and served as an appetizer or dessert in the dish of the same name (Cassolette).
A Cassolette is also a kind of dish with a handle; a Caisse.
Related Articles | |
Amuse-Gueule | ■■■■■ |
Amuse-Gueule is the French word referrring to a small savory appetizer. In some restaurants, they are . . . Read More | |
Allumette | ■■■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
Cake | ■■■■■ |
Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More | |
Canape | ■■■■■ |
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More | |
Pommes au four | ■■■■ |
Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More | |
Casseron | ■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
Seiche | ■■■■ |
Seiche is the French word for "cuttlefish". Seiche is also known as Casseron particularly in Charentes . . . Read More | |
Brochettes | ■■■■ |
Brochettes is a French term which means "cooked on a skewer. It refers to any food that is cooked on . . . Read More | |
Châtaigne | ■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
En Chemise | ■■■■ |
En Chemise is the French term which means "With their skin", generally referring to potatoes with skins . . . Read More |