Eperlan
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| A la Meuniere/ á la Meuniere | ■■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Boulette | ■■■■ |
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
| Fritot | ■■■■ |
Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in . . . Read More | |
| Accra de Morue / Acra de Morue | ■■■■ |
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More | |
| Pesciolini | ■■■■ |
Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that . . . Read More | |
| Chanquetes | ■■■■ |
Chanquetes is the Spanish for whitebaitundesized or litlle fish caught in the coast of Andalucia which . . . Read More | |
| Lamproie | ■■■■ |
Lamproie refers to an eel-like fish caught in the estuaries of Pays de la Loire Region of France cooked . . . Read More | |
| The Loire Valley between Sully-sur-Loire and Chalonnes at travel-glossary.com | ■■■ |
The The Loire Valley between Sully-sur-Loire and Chalonnes is a World Heritage site in France defined . . . Read More | |
| A la mariniere | ■■■ |
A la mariniere: a la mariniere is a French term literally means "in the style of the seaman." It is a . . . Read More | |
| Revenir (Faire) | ■■■ |
Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give vegetables, . . . Read More | |