Elbasan Tavasi
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Ciger /Ciger | ■■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |
Kalkan | ■■■ |
Kalkan is the Turkish word for wide-eyed flounder or turbot, a kind of fish which is good for frying . . . Read More | |
Guvech / Güveç | ■■■ |
Guvech / Güveç: Guvech is the Turkish generic word for "Casserole ". It is a dish and at the same time . . . Read More | |
Kusbasili / Kusbasili Pide | ■■■ |
Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More | |
Ayak Paça (Çorbasi) | ■■■ |
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More | |
Dil Paça (Çorbasi) | ■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
Büryan Kebab | ■■■ |
Büryan Kebab refers to Turkish pit roasted lamb. In making Büryan, a whole lamb is cooked in a stone . . . Read More | |
Uykuluk | ■■■ |
Uykuluk is the Turkish word for "sweetbread". In Turkey, Uykuluk specifically of lamb is made into a . . . Read More | |
Sogan / Sogan | ■■■ |
Sogan / Sogan is the Turkish word for "onion". Onions can be made into a soup called Sogan çorbasi in . . . Read More | |
Hasina Kebab | ■■■ |
Hasina Kebab refers to the pieces of chicken breast, lamb or beef marinated in spices and then skewered . . . Read More |