Kalkan
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| Ciger /Ciger | ■■■■ |
Ciger /Ciger is the Turkish word for liver or lung/lungs, which is used for food usually of lamb or sheep. . . . Read More | |
| Friture / Fritures | ■■■■ |
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More | |
| Fryer at top500.de | ■■■■ |
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More | |
| Lakerda | ■■■ |
Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More | |
| Sazan | ■■■ |
Sazan is the Turkish word for "Carp", a kind of fish. One of the popular dish made of carp is from Isparta, . . . Read More | |
| Kofte | ■■■ |
Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More | |
| Börek | ■■■ |
Börek refers to the Turkish dish made of thin sheets of dough that are layered, folded into various . . . Read More | |
| Kitir Patlican | ■■■ |
Kitir Patlican or crispy eggplant refers to a Turkish dish made of crispy fried eggplant. KITIR PATLICAN . . . Read More | |
| Soslu Patlican | ■■■ |
. . . Read More | |
| Patlican Ve Kabak Kizartma | ■■■ |
Patlican Ve Kabak Kizartma: Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine . . . Read More | |