Guvech / Güveç
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Yachaetwigim is a Korean mouth-watering dish of deep-fried vegetables . Yachaetwigim can be cooked from . . . Read More | |
| Dolmasi | ■■■ |
Dolmasi is the generic name for any stuffed or filled (seafood, vegetables , leaves or meat) foods in . . . Read More | |
| Guksu-Jeongol | ■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole . It is a noodle hot pot dish that . . . Read More | |
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Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |
| Cazuela | ■■■ |
Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside . . . Read More | |
| Casserole | ■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |
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Tips & Hints: How to Cook Eggs: - Tips & Hints: How to Cook Eggs :; - 1. Soft Boiled Egg; - • Place . . . Read More | |
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Otoshibuta refers to; a lid that is placed directly on ingriedents inside of the pot. With Otoshibuta, . . . Read More | |
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Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More | |
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Chaikhana also known as choyhona refers to teahouses in Uzbekistan. Uzbekistan is well known for its . . . Read More | |