Guvech / Güveç
Related Articles | |
| Cordero | ■■■■ |
Cordero in the food context refers to lamb, specifically the meat of a young sheep. It is known for its . . . Read More | |
| Arrowroot | ■■■■ |
Arrowroot is a starchy substance derived from the roots of certain tropical plants. In the culinary world, . . . Read More | |
| Guisado | ■■■■ |
Guisado is a traditional Mexican dish known for its rich and savory flavors. This hearty stew typically . . . Read More | |
| Guksu-Jeongol | ■■■■ |
Guksu-Jeongol or Guksu Jeongol refers to Korea's noodle casserole. It is a noodle hot pot dish that contains . . . Read More | |
| Bosanski Lonac | ■■■■ |
Bosanski Lonac refers to an authentic Bosnian culinary specialty which is a casserole prepared in an . . . Read More | |
| Depouillage | ■■■■ |
Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More | |
| Otoshibuta | ■■■■ |
Otoshibuta refers toa lid that is placed directly on ingriedents inside of the pot. With Otoshibuta, . . . Read More | |
| Aduppu | ■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |
| Convection at top500.de | ■■■■ |
In an industrial context, convection refers to the transfer of heat through the movement of fluids or . . . Read More | |
| Agkud | ■■■ |
Agkud refers to the traditional rice or sugar cane wine of highlanders from Luzon and Mindanao islands . . . Read More | |