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| Sundae | ■■■■■■■■ |
Sundae is Korean-style blood sausages. It can also be defined as blood sausage with glass noodles stuffing . . . Read More | |
| Filling | ■■■■■■ |
Filling may refer to a food mixture used for stuffing. In the food context, filling refers to the mixture . . . Read More | |
| Tacchino | ■■■■■■ |
Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More | |
| Châtaigne | ■■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Yufka | ■■■■■ |
Yufka refers to ready-made very thin and delicate pastry dough or leaves used in Turkey and Greece for . . . Read More | |
| Dil Paça (Çorbasi) | ■■■■■ |
Dil Paça (Çorbasi) : Dil Paça refers to a Turkish soup made with the tongue of a lamb or sheep that . . . Read More | |
| Smažený sýr / Smazeny syr | ■■■■■ |
Smažený sýr / Smazeny syr: Smažený sýr refers to one of the street foods of Czech Republic. It . . . Read More | |
| Namul | ■■■■■ |
Namul is a Korean term meaning "vegetables" or "wild greens" dishes. Namul refers to a traditional Korean . . . Read More | |
| Fish Balls | ■■■■■ |
Fish Balls in the food context refer to a popular street food and culinary ingredient found in many cultures . . . Read More | |
| Xoi chien phong | ■■■■■ |
Xoi chien phong which is a special food in South Vietnam is known also as "Bloating fried sticky rice". . . . Read More | |