Hasina Kebab
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| Hasina kebab | ■■■■■■■■■■ |
Hasina kebab is a Hindi dish made of pieces of chicken breast, lamb or beef that are marinated in spices . . . Read More | |
| Baharat | ■■■■■ |
Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More | |
| Piliç Sis / Pilic Sis | ■■■■■ |
Piliç Sis / Pilic Sis refers to a Turkish chicken dish made of marinated cubes of chicken breast, skewered . . . Read More | |
| Forowee | ■■■■ |
Forowee refers to a soup made from beef, fish, onion, tomatoes and spices which is one of the local specialties . . . Read More | |
| Domoda | ■■■■ |
Domoda which is also called Mafé is one of the favorite foods from Gambia which is made with chicken, . . . Read More | |
| Efan Forowee | ■■■■ |
Efan Forowee refers to Ghana's spinach soup cooked with beef, tomatoes, eggs, onions and spices. Beef . . . Read More | |
| Beef Masala | ■■■■ |
Beef Masala refers to a popular dish from Kerala, India made from slices of beef cooked with onions and . . . Read More | |
| Afra | ■■■■ |
Afra is a Gambian cooking term which signifies "barbecued food". Afra is Gambia's version of barbecue . . . Read More | |
| Pörkölt | ■■■■ |
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes . . . Read More | |
| Al-Mandi | ■■■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More | |