Espetos de Sardinas or spitted sardines is one of the foods typical of Malaga. Espetos de Sardinas are prepared by skewering sardines on canes that are stuck upright in the sand next to a fire, but without letting either the smoke or flame touch the fish.

Related Articles

Isda ■■■■
Isda is the Filipino generic word for Fish. Among the Isda/Fishes found in the Philippine markets are: . . . Read More
Curanto ■■■■
Curanto refers to one of the Chile's finest dishes which is an all-encompassing, hearty stew of fish, . . . Read More
Fugu-Sashi ■■■■
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More
Fugu-Zosui ■■■■
Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More
Street Foods of Italy ■■■■
The following are some of the Street Foods of Italy: 1. Focaccia Genovese is a flat oven-baked bread . . . Read More
Meunière ■■■■
Meunière, a classic French culinary term, refers to a method of cooking, typically involving fish or . . . Read More
Masgouf ■■■■
Masgouf is a special dish made from fish that live in the Tigres river. It is one of the popular dishes . . . Read More
Varutharacha ■■■■
Varutharacha is a Malayalam culinary term which means roasted and ground coconut paste, sauce or gravy. . . . Read More
Bioconcentration at environment-database.eu■■■
A Bioconcentration is the accumulation of a chemical in tissues of a fish or other organism to levels . . . Read More
Taramosalata ■■■
Taramosalata is a Greek food which means fish roe spread or dipa paste made from the fish roe (carp, . . . Read More