Fugu-Zosui
Fugu-Zosui refers to a Japanese rice porridge made with Fugu
Fugu which is known as blowfish, pufferfish, or globefish in is one of the most exotic and adventurous foods to try in Japan, however, if it is not properly prepared it means almost certain death for the consumer. The Fugu's ovaries and intestines are deadly and must be entirely removed without puncturing them and a licensed Fugu Chef must be the only one who prepares the fish before serving.
Related Articles | |
Fugu-chiri | ■■■■■■■■■■ |
Fugu-chiri: Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan. It is also called . . . Read More | |
Fugu | ■■■■■■■■■■ |
Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More | |
Fugu-Sashi | ■■■■■■■■■■ |
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More | |
Heshikozuke | ■■■■■■ |
Heshikozuke refers to pickled fish from the Fukui Prefecture of Japan. It is a Kansai cuisine made of . . . Read More | |
Buri | ■■■■■ |
Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More | |
Dashi | ■■■■■ |
Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More | |
Tempura | ■■■■■ |
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More | |
Tonkatsu maki | ■■■■■ |
Tonkatsu maki: Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled . . . Read More | |
Iso-don | ■■■■■ |
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More | |
Tamago | ■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More |