Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

Yukpo: Yukpo is one of Korea's most popular types of jerky. It is made of thin slices of beef marinated . . . Read More

Frizzle means to cook in a small amount of fat until the edges curl. The word frizzle is usually applied . . . Read More

Pasterma refers to Armenian beef jerky or dried spiced beef. It is also known as Basterma. Best time . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More

Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More

Jerked Beef is made by cutting it into thin slices, dipping them into salt or sea water, and drying them . . . Read More

Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More

Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More