Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More

Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More

Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More

Lombata is the Italian term for loin, loin of beef, veal - or lamb. It also refers to sirloin steak. . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More

Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More

Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More

Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More