Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet

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Vitello tonnato ■■■■■■
Vitello tonnato is the Italian term for a dish of veal made with tuna. It is made of veal fillet which . . . Read More
Ragu al tonno ■■■■■■
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce , instead of the usual ragu of ground . . . Read More
Bresaola ■■■■■■
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More
Braciola ■■■■■
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Lombata ■■■■■
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Brodo ■■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Saltimbocca ■■■■■
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More
Meat at top500.de■■■■■
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Paillard ■■■■■
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Pyeonyuk ■■■■■
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