Filetto
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet
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Vitello tonnato | ■■■■■■ |
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Ragu al tonno | ■■■■■■ |
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Bresaola | ■■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
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Lombata | ■■■■■ |
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Brodo | ■■■■■ |
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Pyeonyuk | ■■■■■ |
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