Gnocchi

Gnocchi refers to an Italian dumpling that has light texture and melts in the mouth when cooked. This dumpling can be made from any starchy vegetable, the most common is the potato, ricotta cheese, or semolina flour. It can be cooked and served like pasta or risotto.

Related Articles

Malloreddus ■■■■■■
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More
Gnocco fritto ■■■■■■
Gnocco fritto refers to Italian sweet or savory fritter made with small semolina dumplings or Gnocchi . . . Read More
Trenette ■■■■■
Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More
Minestrone ■■■■■
Minestrone is a thick, hearty Italian soup made from a variety of vegetables, often with the addition . . . Read More
Svestkove Knedliky ■■■■
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More
Bulja ■■■■
Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, . . . Read More
Usukan mocnik / Usukan Mocnik ■■■■
Usukan mocnik / Usukan Mocnik: Usukan mocnik (Twirled Porridge) which is also calledUsukanci are a kind . . . Read More
Zacirka ■■■■
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More
Montucas ■■■■
Montucas popularly known as Tamales are Honduran dumplings made of corn dough and stuffed with chicken . . . Read More
Twigim ■■■■
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More