Usukan mocnik / Usukan Mocnik
Usukan mocnik (Twirled Porridge) which is also called
Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.
Related Articles | |
| Bulja | ■■■■■■ |
Bulja also known as Budla or Bule are Corn Flour Dumplings from Slovenia made from mixture of corn flour, . . . Read More | |
| Zacirka | ■■■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
| Katerschmier | ■■■■■■ |
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More | |
| Svestkove Knedliky | ■■■■■ |
Svestkove Knedliky refers to Czech republic's fruit dumplings often filled with plums, peaches, apricots, . . . Read More | |
| Syrniki | ■■■■■ |
Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made . . . Read More | |
| Chumchum | ■■■■■ |
Chumchum refers to the favourite oval shaped sweet of the Bengalis. It is brownish in color and of a . . . Read More | |
| Danish porridge | ■■■■■ |
Danish porridge is referring to one of the basic items of Danish cooking. Danish porridge comes in a . . . Read More | |
| Quenelle | ■■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Pelmenis | ■■■■ |
Pelmenis refer to one of Russia's most traditional dishes. They are also called Siberian dumplings with . . . Read More | |
| Goat Head Soup | ■■■■ |
Goat Head Soup is another name for Mannish Water which refers to a soup that is mostly be served at house . . . Read More | |