Zhur refers to Polish and Belorussian soup made with oatmeal, wheat flour, potatoes, spices and sour . . . Read More

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded . . . Read More

Trenette refers to a specialty food from Liguria, Italy which is a flat thin pasta noodle, a northern . . . Read More

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More

Zapekanka refers to Russian dish made by baking various graded foods. Traditional combinations are cottage . . . Read More

Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cooking. DescriptionBatter . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More

Boxdy also known as Boxty refers to an Irish simple potato pancakes. Traditionally, boxdy is a mixture . . . Read More

Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More

Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More