Hareng Pec
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| Craquelot | ■■■■■■■ |
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More | |
| Hareng Bouffi / Bouffi | ■■■■■■■ |
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More | |
| Hareng fume | ■■■■■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |
| Hareng Saur | ■■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
| A la Creole | ■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| A la mode | ■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| A la Meuniere/ á la Meuniere | ■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Accommoder | ■■■ |
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More | |
| Arroser | ■■■ |
Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More | |