Hareng fume

Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. This food should be eaten quickly and no further cooking is needed to eat it after it was smoked.

Related Articles

Boulette ■■■■■■
Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More
Hareng Saur ■■■■■■
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More
Craquelot ■■■■■■
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More
Hareng Bouffi / Bouffi ■■■■■■
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More
Hareng Pec ■■■■■■
Hareng Pec refers to freshly salted young herring barreled without being smoked. Hareng Pec is a French . . . Read More
Fumet ■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
French ■■■■■
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More
Matelote ■■■■■
Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater . . . Read More
Sous Vide ■■■■■
Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More
Etamine / Étamine ■■■■■
Etamine / Étamine: Etamine is the French word which means "cheesecloth" a muslin cloth which is used . . . Read More