Pastilla refers to a Moroccan dish that is made of pigeon meat, rice and egg and covered in a sweet filo . . . Read More

Bastilla refers to a traditional Moroccan dish which is a large pie of squab or perhaps chicken on the . . . Read More

Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More

Frango com farofa refers to a Portuguese dish of chicken cooked with a mixture of farofa and olives and . . . Read More

Itlog ng pugo is a Filipino term for quail eggs. Nilagang itlog ng pugo which means boiled quail eggs . . . Read More

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and . . . Read More

Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It . . . Read More

Abbuoti refers to baked involtini of lamb intestines filled with sweetbreads, hard-boiled eggs and liver. . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More

Tips & Hints: How to Cook Eggs: Tips &Hints: How to Cook Eggs : 1. Soft Boiled Egg• Place egg in . . . Read More