Cha-ohm
Related Articles | |
| Gaeng Lueang | ■■■■■ |
Gaeng Lueang also known as Kaeng Lueang refers to Thai yellow curry paste. It is one of the three (3) . . . Read More | |
| Puffs | ■■■■■ |
Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More | |
| Pad Ped Nor Mai | ■■■■ |
Pad Ped Nor Mai refers to Thai stir-fried pork or chicken and bamboo shoots with red curry paste . . . Read More | |
| Kai Mot Daeng | ■■■■ |
Kai Mot Daeng refers to Thailand's red ant eggs which are considered by some people (especially the non-Thais) . . . Read More | |
| Kaeng Matsaman | ■■■■ |
Kaeng Matsaman refer's to one of Thailand's curry dishes with meat, potatoes, peanuts and coconut milk. . . . Read More | |
| Haw Mok | ■■■■ |
Haw Mok: Haw mok is a fish dish from Thailand that has green curry paste, chilies, lemongrass, coconut . . . Read More | |
| Poora Haah | ■■■■ |
Poora Haah refers to a delicious roasted duck from the Northeast Indian cuisine. Poora Haah which simply . . . Read More | |
| Mutta Curry | ■■■■ |
Mutta Curry refers to one of the many curries from Kerala which is made from hard-boiled eggs cooked . . . Read More | |
| Egg (Mutta) Roast | ■■■■ |
Egg (Mutta) Roast: Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from . . . Read More | |
| Laverbread | ■■■■ |
Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. . . . Read More | |