Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More

Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More

Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More

Suzuki Takayuki is a Japanese fashion designer who was was born in Aichi in 1975. He launched the brand, . . . Read More

Ama-ebi is a Japanese sweet shrimp that is usually served rawOther definition: Ama-ebi is a Japanese . . . Read More

Gari refers to a Japanese sushi-bar term which means pickled gingerOther definition: Gari refers to a . . . Read More

Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More

Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More

Kukicha tea is a Japanese green tea which is extremely low in caffeine. This is a favorite of vegans . . . Read More

Tobiko is a Japanese term for "flying fish roe"Other definition: Tobiko is the Japanese for "Flying Fish . . . Read More