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Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More | |
| Agneau en Fricassée à la Poulette | ■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More | |
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A la king: a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, . . . Read More | |
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Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More | |
| Quenelle | ■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
| Veloute sauce | ■■■ |
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Butterscotch refers to a rich, sweet caramel colored flavor which is made from a Blend of butter and . . . Read More | |
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Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that . . . Read More | |
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Encocados refers to Ecuador's traditional seafood dish made of fish or prawns in a rich coconut sauce . . . Read More | |
| Caldereta | ■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |