Jjajangmyeon / Jajangmyeon
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| Jjim and Jorim | ■■■■ |
Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More | |
| Naengchae | ■■■■ |
Naengchae are chilled vegetables in Korean. In making Naengchae, the freshest vegetables of the season . . . Read More | |
| Bulgogi | ■■■■ |
Bulgogi refers to Korean's quintessential food made of marinated and grilled beef . Beef is sliced thinly . . . Read More | |
| Jeot (Jeotgal) | ■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
| Dotorimuk-muchim | ■■■■ |
Dotorimuk-muchim (Seasoned Acorn Starch Jelly) . It is a Korean dish made of jellied acorn starch, vegetables . . . Read More | |
| Ueong | ■■■■ |
Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan . . . Read More | |
| Tteokbokki | ■■■■ |
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More | |
| Twigim | ■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
| Japchae | ■■■■ |
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More | |
| Pyeongyang Naengmyeon | ■■■■ |
Pyeongyang Naengmyeon refers to the North Korean style noodles which is now famous throughout entire . . . Read More | |