Jerked Beef
Related Articles | |
Bresaola | ■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More | |
Pyeonyuk | ■■■■■ |
Pyeonyuk (??) is the Korean term for "Pressed meat". It is a dish made from slices of seasoned boiled . . . Read More | |
Seswaa | ■■■■ |
Seswaa refers to one of the national specialties of Botswana in Africa which is prepared mainly using . . . Read More | |
Pasterma | ■■■■ |
Pasterma refers to Armenian beef jerky or dried spiced beef. It is also known as Basterma. Best time . . . Read More | |
Filetto | ■■■■ |
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More | |
Mandoo | ■■■■ |
Mandoo refers to a Korean dumpling which is made of minced meat and vegetables wrapped in a thin piece . . . Read More | |
Paillard | ■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
Banh Trang | ■■■■ |
Banh Trang refers to Vietnam's rice-paper wrappers made from rice flour, water and salt. These are moistened . . . Read More | |
Bay Salt | ■■■■ |
Bay Salt refers to kind of coarse large crystal salt, taking its name from the salt that formerly was . . . Read More | |
Coagulation at environment-database.eu | ■■■■ |
A Coagulation is Clumping of particles in wastewater to settle out impurities, often induced by chemicals . . . Read More |