Seswaa refers to one of the national specialties of Botswana in Africa which is prepared mainly using the inner parts of a cow or goat. The only other ingredients needed for this particular preparation are salt and water. Seswaa is usually prepared by men and served on festive occasions and ceremonies .
Likewise, Seswaa also consists of ground beef cooked in water with only salt as an additive.
Meat dishes are common in Botswana which is well known for its quality beef
Seswaa is also called Chotlho.