Jalousie
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| Trifle | ■■■■■ |
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More | |
| Mille-Foglia | ■■■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More | |
| Iago | ■■■■■ |
Iago is named for one of the characters in Shakespeare's play entitled "Othello", this British dessert . . . Read More | |
| Caramel Cake | ■■■■ |
Caramel Cake in the food context refers to a dessert that typically features layers of moist, buttery . . . Read More | |
| Short | ■■■■ |
Short refers to a culinary term indicating a high proportion of fat to flour, examples are shortbread, . . . Read More | |
| Coca (Coques) | ■■■■ |
Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More | |
| Galatoboureko | ■■■■ |
Galatoboureko refers to a Greek custard-filled dessert made with phyllo topped with a light honey/sugar . . . Read More | |
| Dobos Torta | ■■■■ |
Dobos Torta refers to a Hungarian rich sponge cake topped with caramel. Dobos Torta is one of Hungarian . . . Read More | |
| Mazarin | ■■■■ |
Mazarin refers to Danish, Norwegian and Swedish small sponge cake filled or stuffed with a mixture of . . . Read More | |
| Kransakaka | ■■■■ |
Kransakaka refers to Iceland's cake enjoyed at weddings. Kransakaka is maade up of ring-shaped almond . . . Read More | |