Luganeca
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| Soppressa Veneta | ■■■■■ |
Soppressa Veneta is a kind of salami that is one of the specialty product from Veneto, Region of Italy. . . . Read More | |
| Bruschetta | ■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
| Porchetta di Ariccia | ■■■■ |
Porchetta di Ariccia refers to one of Italy' street foods, found particularly in . It is made from a . . . Read More | |
| Cacciatore | ■■■■ |
Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More | |
| Ballota | ■■■■ |
Ballota is the Italian term for chestnut boiled in its peel, flavored with bay laves or fennel seeds. . . . Read More | |
| Pebronata | ■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
| Malloreddus | ■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
| Salsiccia secca | ■■■■ |
Salsiccia secca meaning fresh-dried Italian sausage that is spicy. Dry Italian sausage are much like . . . Read More | |
| Strutto | ■■■■ |
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
| Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |