Lagopede
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Cedrone | ■■■■■■■■■■ |
Cedrone is the Italian word for grouse, a popular game bird having a plump body and feathered legs and . . . Read More | |
Abats | ■■■■ |
Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More | |
Abattis | ■■■■ |
Abattis is a French term which means offalthe edible internal organs, such as kidneys, liver, heart, . . . Read More | |
Burgundy (Snail) | ■■■■ |
Burgundy (Snail) : Burgundy Snail or Helix pomatia linné refers to one of the most known and edible . . . Read More | |
Pieds et Paquets | ■■■■ |
Pieds et Paquets is the French term which literally means "feet and packages" refers to mutton tripe . . . Read More | |
A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
Frittieren | ■■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
Gratiner | ■■■■ |
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More | |
Café | ■■■■ |
Café is a French term for coffee. Café can refer to coffee as a drink, or to a place where coffee is . . . Read More | |
Amuse-bouche | ■■■■ |
Amuse-bouche is a French term which means appetiser to stimulate the palate. It is also known asDescription: . . . Read More |